Over the years, I’ve written a number of articles about combining wine with Halloween festivities. To see my articles, please type “Halloween” into the search window of Betty’s Wine Musings.
This year, I wanted to share what others have written about pairing Halloween and wine. Continue reading
In our virtual wine tour, we linger a little longer in the north of Italy, just under the boot “cuff,” namely in Emilia-Romagna, one of Italy’s wealthiest and most robust areas. This region stretches out from her central capital city Bologna almost coast to coast, east from the Ligurian Sea to the Adriatic on the western shore. As you might expect, being virtually bound on two sides by water in a historically trade-dense and tumultuous area, Emilia-Romagna has a rich and lively history that influences her wine production even today. Continue reading
According to Lonely Planet, “Puglia is comprised of sun-bleached landscapes, silver olive groves, picturesque seascapes, and memorable hilltop and coastal towns. It is a lush, largely flat farming region, skirted by a long coast that alternates between glittering limestone precipices and long sandy beaches… In a land where the cuisine is all-important, Puglia’s cucina povera (peasant cooking) is legendary. Olive oil, grapes, tomatoes, eggplants, artichokes, peppers, salami, mushrooms, olives and fresh seafood strain its table.”
Puglia (from “Apulia” — ‘without rain’) is home to several varieties of honest wine. “Honest” because these unpretentious wines are undemanding, thriving in a hot, dry, often difficult environment. Puglia is one of Italy’s consistently hottest and driest regions. This region occupies the lower end of Italy, from the ‘spur’ to the ‘heel.’ as it were, divided into six provinces. Continue reading
Thanks to Wine Folly, I am pleased to tell you that I now know the difference between glass, crystal, and lead-free crystal. You might know this very well. But I have to say that I’ve had a fuzzy understanding, at best, for many years. Wine Folly shed some much needed light on the subject in their article entitled “7 Basics to Service Wine and Glassware.”
This table summarizes what I learned. Continue reading