Last week I talked about the challenges of pairing artichokes and wine. Today I thought I would tackle another perplexing wine-pairing food: asparagus. What is the problem with asparagus and wine? What Makes Asparagus and Wine So Challenging? For artichokes, the problem is cynarin, the naturally occurring chemical in the vegetable that makes everything you Read More »
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I’d always heard that artichokes and wine don’t make for a good pairing. I realized that I’ve paired them together plenty of times, never seeming to have a problem with the experience. I think I was happily enjoying both and not doing any kind of serious analysis. So I decided I wanted to read up Read More »