Last week, in my article called “The Joys of Zinfandel,” I looked at the origin of the Zinfandel (Zin) grape and some of its key characteristics. This week, I’m happily talking about tasting of the grape. As some of you know, I’m a member of a tasting group that gets together every 4-6 weeks. Each tasting is focused on a specific grape, a specific region, a specific vintage or something else. Yesterday, we had the pleasure of doing a Zin tasting. I hope you enjoy the fun we had by reading this article.