Two weeks ago, I wrote an overview article on the beauty of summer Rosé. This week, I’d like to share a more targeted, very interesting Rosé story: Anheuser-Busch’s purchase of Babe Wine, the Millennial-focused company famous for White Girl Rosé. Thank you to businessinsider.com and brewbound.com for their help with this article.
[Read more…]Enjoying Summer Rosé
It’s that time of year again! The sun is out, the shades are on, and we’re ready for some summer Rosé. This delicious pink juice has become a summertime mainstay, thanks to its incredible thirst-quenching capabilities.
[Read more…]Do You Know the Way to Gamay?
I was thinking recently about my first two favorite wines, both from V. Sattui (thank you, V. Sattui!). For whites, it was their amazing Muscat. For reds, it was their wonderful Gamay. We’ve all happily seen how Muscat has taken off over the last several decades. But it occurred to me that I’ve never seen Gamay at a winery other than V. Sattui. That prompted me to do some research. I hope you enjoy my findings.
Getting to Know Zweigelt
Last week, I wrote about our 12–unknown-bottle tasting where Zweigelt (TSVY-gelt)
was one of the wines we liked the best. So this week, I thought I would learn more about this wonderful Austrian grape.
[Read more…]Understanding the Ins and Outs of Ice Wine
Having discovered ice wine in the last 10 or so years, I’ve become a big fan. It’s hard not to love such a deliciously sweet wine. I learned early on that ice wine is very difficult to make. But my recent reading of a novel made me realize that ice wine isn’t just difficult to make. It’s almost impossible to make. Read on!
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