Welcome to Betty's Wine Musings, where you'll get fabulous wine tasting tips and wine tasting notes, discover personalized wines, and more! Whether you are a wine veteran or just getting started, there’s always something more to explore about the wonderful world of wine.
Many of us were taught that white wine goes with fish, and red wine with meat. But what if you are a vegetarian? The good news is that there are all kinds of good wine pairings for vegetarians. As a long-time “pescetarian” who eats dairy products, eggs and fish, I am excited to share some recommendations for wine pairings for vegetarian dishes. [Read more…]
Last week, my company went out for pizza. Being the resident wine expert, I was tasked with ordering the wine, which I happily did. I ordered one Chianti and one Zinfandel, because I know these wines to be very pizza friendly. But when pairing wine with pizza, did I do my best? I did a little research and thought I would share with you what I learned.
[Read more…]Guess what July 25 is! National Wine and Cheese Day! Woo hoo! Yet another Hallmark holiday to celebrate! If you’re like me, you get a kick out of these holidays, but they drive you a little crazy. Who came up with them? Who benefits from them? What are we supposed to do to properly observe them? Yada yada yada. With that said, National Wine and Cheese Day is one of the few that is simply too good to pass up. So let’s celebrate!
Thank goodness for Google, where you can learn just about anything. I learned that this day was created in 2014 by Jace Shoemaker-Galloway who, according to Linkedin, is a “go-getter gal looking forward to new journey.” In 2014 and 2015, she was a newspaper columnist for The Voice, where, “she also wrote a newspaper column dedicated to traditional, not-so-traditional and downright wacky holidays.” Pretty cool.
While people have paired wine and cheese for hundreds of years, initial pairings were all about location. Going back for centuries, certain cheeses and wines came from the same village and even from the same farms. According to checkiday.com, “In France, in the Brie region, Brie cheeses have long been paired with local wines like Beaujolais. In Italy, Asiago cheese has long been paired with wines that came from the same region, such as Italian Chianti and Brunello.”
According to daysoftheyear.com, combining an astringent food, like wine, with a fatty food like cheese, creates truly delectable pairings. They say that “astringent foods have a tendency to bind with the elements in saliva that lubricate and cause them to clump and lose their ability to lubricate… The more you consume astringent foods the drier they make your mouth!… This is where the cheese comes in with its fatty texture and often pungent flavors. Each bite tends to coat our mouths just a little more making it lubricated with fat… We love the flavors, but the constant build up of flavor can often be overwhelming, and that’s when wine comes to the rescue!”
One of my favorite wine experts is Karen MacNeil, author of The Wine Bible. She has three simple suggestions for wine and cheese pairing:
Checkday.com offers a few more helpful tips:
This is your change to combine wine and cheese in ways you’ve never imagined. Be adventurous. Have fun. Find a favorite wine (or two or three) and sample it with some of your favorite cheeses. Do some regional tastings as describe above. Follow the tips I outlined above. But throw in some misfits to see what you think.
Very importantly, observe the social media worthiness of the day by posting pictures on your favorite social media channels and using the hashtag #NationalWineAndCheeseDay.
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I wrote this article on wine and food pairing nine years ago but thought it was still a great one to share. I love the suggestions of experts like Karen MacNeil and Tim Hanni, who say that we really need to mellow out when it comes to wine and food pairing, that it’s rare that you get an awful pairing, and if you do, it’s a good excuse to laugh and find something else.
I find that a lot of people seriously stress out when it comes to trying to come up with perfect pairings. It’s helpful to keep in mind that most pairings will be good to quite good.
The reality is that if you like a certain wine and a particular food, you will probably like the two together. It’s hard to go wrong when you’re combining two taste experiences you really like. Be adventurous when pairing wine and food!
If you want some suggestions, here are Karen MacNeil’s from her book The Wine Bible: [Read more…]
Today we’re going to focus on tips for cooking with wine. Over the years, I’ve picked up a number of these tips that I’d love to share with you. I’m hoping you can add to my list. I’ll use a Q&A format to help us out.
