To chill or not to chill red wine. That is the big question.
One of my favorite wines is WineShop At Home Dolcetto. This red wine is originally from the Piedmont region of Italy. It’s a very fruity wine that is typically served slightly chilled.
Last night, at the wine tasting I led, I poured each person two sips of Dolcetto, one at room temperature and the other chilled. Every person at the tasting preferred the chilled Dolcetto.
Why does chilling make such a difference? [Read more…]