For those of you who celebrate Hanukkah, Happy Hanukkah! For those of you don’t celebrate, Happy Hanukkah to you as well. Hanukkah is the holiday of lights, and goodness knows we could all use some light in our lives right now. One of the many blessings of Hanukkah is the foods we eat: latkes (potato pancakes) and sufganiyot (jelly doughnuts). The common theme of these two foods is oil, which ties closely to the Hanukkah miracle where a vat of oil that was only supposed to last a day lasted eight days – enough time for more oil to be found to light the synagogue. Today, we’re going to look at Hanukkah wine pairings. We’ll focus on which wines go best with latkes and sufganiyot. Thank you to Food&Wine, JustWineApp, Tablet and Israel21C for their help with this article.